Acai (aa-s-aa –ee, when you pronounce it, stress the last “i”) – is a unique product that has become a part of the diet of health minded people around the world. Most of us have heard about it, but what makes it so unique?
Acai berry grows in the Amazon jungle and is the main source of food for Amazonian residents who call the acai palm “The Tree of Life”. Its uniqueness is in a balanced array of mineral nutrients in the quantities that are extremely rare in any other products of plant origin on Earth. Acai berry has a rich chocolate flavor and contains more antioxidants than blueberries and pomegranates combined, healthy omega-acids, proteins and fiber.
Acai berry was discovered fairly recently, in 2004, by scientists, researching the diet of the aboriginal people of the Amazon. After the scientists had done the extensive research on the acai berry, they were unanimous in recognizing this amazing fruit as an essential pantry of health. Shortly thereafter Acai made a sensational appearance in the world market of nutrient-dense foods. Due to the unique complex of minerals acai berry has become a real superfood with essentially no competitors in the beneficial effects on the human body.
It is indeed a fact – there is a way to consistently remain full of energy and feel great – a 100% natural product with unique qualities and a rich culture and traditions which fits great into a lifestyle of energetic, positive and active people. And what’s great, now everyone can be a part of it!
To get started, have a look at Acai FAQ page
